Pickled Herring Roe from Mexico
Herring roe pickled in a saltwater-vinegar solution for tangy flavor, served on crackers or in salads. It is classified in tariff item 0305.20.00 as salted or brined 'other' herring roe, consistent with preservation methods in the heading.
Duty Rate — Mexico → Canada
3%
Import Tips
• Ensure the roe is preserved in brine or salt, as pickling in vinegar may affect classification if it goes beyond brining
• Declare the species as herring
• Verify the product is not in pellet or flour form, as those are excluded