Dried Anchovy Milt from Japan
Dried anchovy milt is the dried reproductive fluid of anchovy fish, used as a seasoning ingredient in various cuisines. This product falls under tariff item 0305.20.00, which covers fish milt that is dried. The drying process preserves the milt for long-term storage and use.
Duty Rate — Japan → Canada
3%
Import Tips
• Ensure the milt is thoroughly dried and not partially cooked, as cooking may change the classification
• Declare the product as fish milt and specify the species
• Confirm that the product is fit for human consumption to avoid classification under Chapter 5