Brined Sturgeon Liver from United States
Brined sturgeon liver is fish liver preserved in a brine solution, a product valued for its rich flavor and culinary uses similar to foie gras. It is classified under tariff item 0305.20.00, which covers fish livers that are salted or in brine. This product is used in gourmet dishes and as a delicacy.
Duty Rate — United States → Canada
28%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Verify that the liver is from a fish species and not from a mammal, as mammal livers are excluded from Chapter 3
• Ensure the brining process is the only preservation method used
• Check if the sturgeon species is subject to CITES restrictions, which may require additional permits