Brined Capelin Roe from Mexico
Brined capelin roe, commonly known as masago, is capelin fish roe preserved in a salt brine solution. This preservation method places it under tariff item 0305.20.00, which covers fish roe in brine. It is widely used as a sushi topping and in Japanese cuisine.
Duty Rate — Mexico → Canada
3%
Import Tips
• Ensure the brine solution is solely for preservation and does not add significant flavoring, which could shift classification
• Declare the species as capelin and the preservation method as brining
• Verify that the product meets Canadian food safety standards for fish products