Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. > Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Duty Rate (from China)
Products classified under Tariff item 0304.62.00
Bulk Frozen Basa Fillets for Processing
Bulk-packed frozen basa fillets are intended for further processing into value-added products. These are fresh-frozen without mincing or additives, making them suitable for food manufacturing. They fall under tariff item 0304.62.00 as frozen fillets of catfish of the genus Pangasius.
Frozen Basa Catfish Fillets
Frozen basa catfish fillets (Pangasius bocourti) are a mild-flavored white fish from Mekong Delta aquaculture. These IQF fillets are skinless, boneless, and prepared for retail or foodservice use. They fall under tariff item 0304.62.00 as frozen fillets of catfish of the genus Pangasius.
Frozen Basa Fish Fillets
Frozen skinless basa fillets (Pangasius bocourti) are sourced from Southeast Asian aquaculture farms and typically sold in bulk to wholesalers. These fillets are classified under tariff item 0304.62.00 as frozen fillets of catfish of the genus Pangasius.
Frozen Blue Catfish Boneless Fillets
Frozen boneless fillets from Ictalurus furcatus (blue catfish) are known for their firm texture and mild flavor. They are processed by filleting, deboning, and blast-freezing immediately after harvest. These fillets are classified under tariff item 0304.62.00 as frozen fillets of catfish of the genus Ictalurus.
Frozen Channel Catfish Fillets
Frozen skinless fillets from Ictalurus punctatus (channel catfish) are derived from whole fish by removing bones, skin, and head, then quick-frozen. These fillets are used in various culinary applications. They fall under tariff item 0304.62.00 as frozen fillets of catfish of the genus Ictalurus.
Frozen Channel Catfish Fillets (Ictalurus punctatus)
Frozen channel catfish fillets (Ictalurus punctatus) are a freshwater species native to North America, often farmed in the United States. These skin-on or skinless fillets are used in Southern cuisine and foodservice. They are classified under tariff item 0304.62.00 as frozen fillets of catfish of the genus Ictalurus.
Frozen Clarias Gariepinus Catfish Fillets
Frozen fillets from African catfish (Clarias gariepinus) are farmed in Africa and Asia for export. These firmer-textured fillets are suitable for grilling or frying. They are classified under tariff item 0304.62.00 as frozen fillets of catfish of the genus Clarias.
Frozen Farm-Raised Catfish Fillets
Frozen fillets from farm-raised Ictalurus punctatus catfish are typically skinless and boneless for retail packaging. These fillets are processed post-harvest and frozen to lock in quality. They are classified under tariff item 0304.62.00 as frozen fillets of catfish.
Frozen Pangasius Fillet Blocks
Large frozen blocks of Pangasius fillets, typically 10-20 kg for institutional buyers, are composed of basa or tra without skin or bones. These blocks are classified under tariff item 0304.62.00 as frozen fillets of catfish of the genus Pangasius.
Frozen Pangasius Hypophthalmus Fillets
Frozen skinless fillets from Pangasius hypophthalmus (swai or basa catfish) are a freshwater species commonly farmed in Southeast Asia. These fillets are typically sold in bulk to processors and retailers. They fall under tariff item 0304.62.00 as frozen fillets of catfish of the genus Pangasius.
Frozen Skin-On Catfish Fillets
Frozen catfish fillets with skin intact, typically from Pangasius or Ictalurus species, are valued for flavor retention in cooking. These fillets are sold in bulk to restaurants and wholesalers. They are classified under tariff item 0304.62.00 as frozen fillets of catfish.
Frozen Skin-On Ictalurus Catfish Fillets
Frozen fillets from Ictalurus species with skin intact are prized for flavor in Southern US cuisine. They are processed by removing head, guts, and bones but retaining skin, then frozen. These fillets fall under tariff item 0304.62.00 as frozen fillets of catfish.
Frozen Swai Basa Hybrid Fillets
Frozen fillets from swai (a marketed name for Pangasius hypophthalmus or hybrids) are boneless and skinless for premium markets. These fillets are classified under tariff item 0304.62.00 as frozen fillets of catfish of the genus Pangasius.
Frozen Swai Catfish Fillets
Frozen, boneless swai fillets (Pangasius hypophthalmus) are sourced from Vietnamese aquaculture farms and are popular in grocery stores. These skinless, individually quick frozen (IQF) products are ready for retail packaging. They fall under tariff item 0304.62.00 as frozen fillets of catfish of the genus Pangasius.
IQF Frozen Ictalurus Catfish Portions
Individually quick frozen (IQF) portions of Ictalurus species fillets are cut to uniform sizes for foodservice. These skinless, boneless cuts are from channel or blue catfish and frozen separately to prevent sticking. They are classified under tariff item 0304.62.00 as frozen fillets of catfish.