Fresh Pike Perch Supreme Cuts from United States
Artisanal supreme cuts (boned, trimmed fillets) from fresh pike perch, chilled for export. These cuts are classified under tariff item 0304.59.00 as other fresh or chilled pike perch fish meat, excluding processed pellets or meals per chapter note 3.
Duty Rate — United States → Canada
Rate breakdown
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredDFOTrade TrackingRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0301110000–0309909900).
- DFO
Trade Tracking · Required
FISHERIES AND OCEANS CANADA: DFO Trade Tracking requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Equal To 0304590000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0304).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is not minced or ground, as that may change classification
• Keep the product chilled at all times to qualify as fresh
• Provide detailed product descriptions on the invoice to avoid delays at the border