Chilled Swordfish Steaks from United States
Cross-section cuts from swordfish loins, chilled on ice for retail display, meeting the 'fresh or chilled' criteria of tariff item 0304.54.00. These steaks retain natural texture without freezing, qualifying as fresh or chilled swordfish meat.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the steaks are kept at a consistent chilled temperature and are not frozen at any point
• Provide species identification (Xiphias gladius) on the invoice
• Consider using a licensed customs broker to handle CBSA documentation for perishable goods