Swordfish (Xiphias gladius)
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. > Other, fresh or chilled: > Swordfish (Xiphias gladius) > Swordfish (Xiphias gladius)
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0304.54.00
Chilled Atlantic Swordfish Cuts
Premium cuts of fresh or chilled swordfish (Xiphias gladius) sourced from the Atlantic, immediately chilled after harvest to maintain quality. These cuts are fillets or other fish meat, not whole fish, and fall under tariff item 0304.54.00 as fresh or chilled swordfish meat.
Chilled Swordfish Collar Meat
Chilled collar meat from swordfish, a by-product of processing, intended for culinary use. This meat is part of the swordfish carcass and qualifies as 'other fish meat' under tariff item 0304.54.00, as it is fresh or chilled and from Xiphias gladius.
Chilled Swordfish for Ceviche
Fresh or chilled swordfish chunks, firm and cut for ceviche preparation. These are pieces of swordfish meat, not whole fish, and are classified under tariff item 0304.54.00 as fresh or chilled swordfish meat, whether or not minced.
Chilled Swordfish for Grilling
Thick-cut swordfish steaks, chilled for grilling, retaining natural texture without freezing. These steaks are cross-section cuts from swordfish loins and qualify as fresh or chilled swordfish meat under tariff item 0304.54.00.
Chilled Swordfish Portions
Pre-cut consumer portions of swordfish fillet, chilled for sushi-grade use. These portions are fresh or chilled swordfish meat, meeting the criteria of tariff item 0304.54.00 for other fish meat of Xiphias gladius.
Chilled Swordfish Steaks
Cross-section cuts from swordfish loins, chilled on ice for retail display, meeting the 'fresh or chilled' criteria of tariff item 0304.54.00. These steaks retain natural texture without freezing, qualifying as fresh or chilled swordfish meat.
Chilled Swordfish Tail Meat
Specialty meat from the swordfish tail section, chilled for gourmet markets. This meat is part of the swordfish and qualifies as fresh or chilled swordfish meat under tariff item 0304.54.00, as it is not whole fish.
Fresh Premium Swordfish Supreme Cuts
Top-quality supreme cuts from swordfish loins, air-chilled for elite restaurants. These are fresh or chilled swordfish meat, not whole fish, and are classified under tariff item 0304.54.00 as premium swordfish products.
Fresh Skinless Swordfish Loins
Large, trimmed loins from swordfish, kept fresh through immediate chilling post-harvest. These loins are fresh or chilled swordfish meat, excluding whole fish, and fall under tariff item 0304.54.00.
Fresh Swordfish Belly Cuts
Rich belly flaps from swordfish, chilled fresh for fatty texture. These are fresh or chilled swordfish meat, qualifying under tariff item 0304.54.00 as other fish meat of Xiphias gladius.
Fresh Swordfish Fillets
Skinless, boneless fillets cut from Xiphias gladius swordfish, freshly harvested and chilled to preserve quality. These fillets are classified under tariff item 0304.54.00 as fresh or chilled swordfish fillets, distinct from frozen products.
Fresh Swordfish Meat Blocks
Large blocks of minced or solid swordfish meat, freshly chilled for further processing. These blocks are covered by tariff item 0304.54.00 as chilled swordfish, whether minced or not, and are not whole fish.
Fresh Swordfish Sushi Slices
Thinly sliced swordfish prepared fresh for raw consumption, chilled to sushi standards. These slices are fresh or chilled swordfish meat, qualifying under tariff item 0304.54.00 as other fish meat of Xiphias gladius.
Fresh Trimmed Swordfish Medallions
Round medallions trimmed from swordfish loins, kept fresh through air freight chilling. These medallions are fresh or chilled swordfish meat, fitting under tariff item 0304.54.00 as premium chilled swordfish products.
Iced Swordfish Fillet Trays
Swordfish fillets packed in trays with ice for retail freshness, classified as chilled under tariff item 0304.54.00. These are fresh or chilled swordfish fillets, ideal for supermarket display without freezing.