Chilled Swordfish Steaks from China
Cross-section cuts from swordfish loins, chilled on ice for retail display, meeting the 'fresh or chilled' criteria of tariff item 0304.54.00. These steaks retain natural texture without freezing, qualifying as fresh or chilled swordfish meat.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the steaks are kept at a consistent chilled temperature and are not frozen at any point
• Provide species identification (Xiphias gladius) on the invoice
• Consider using a licensed customs broker to handle CBSA documentation for perishable goods