Chilled Swordfish for Grilling from Japan
Thick-cut swordfish steaks, chilled for grilling, retaining natural texture without freezing. These steaks are cross-section cuts from swordfish loins and qualify as fresh or chilled swordfish meat under tariff item 0304.54.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the steaks are clearly labeled as swordfish and are chilled, not frozen, to avoid misclassification
• Use insulated packaging with ice packs to maintain temperature during transit
• Be prepared to show documentation of the catch date and species for CBSA verification