Chilled Swordfish Collar Meat from United States
Chilled collar meat from swordfish, a by-product of processing, intended for culinary use. This meat is part of the swordfish carcass and qualifies as 'other fish meat' under tariff item 0304.54.00, as it is fresh or chilled and from Xiphias gladius.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Verify that the collar meat is derived from swordfish and is chilled, not frozen, to meet the tariff item criteria
• Keep detailed processing records to demonstrate the product's origin and species
• Ensure packaging is labeled with the common and scientific name for CBSA inspection