Frozen Gutted Haddock from Japan

Frozen gutted haddock, eviscerated but retaining head, tail, and backbone, is commonly used for smoking or filleting. As a whole or nearly whole fish of the Gadidae family, it falls under this tariff item for frozen haddock, excluding fillets.

Duty Rate — Japan → Canada

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Declare the product as 'gutted haddock' with the scientific name Melanogrammus aeglefinus on the commercial invoice

• Confirm that the fish is not mixed with other species, as this could affect classification

• Be prepared to provide freezing and storage temperature logs if requested by CBSA