Frozen Swordfish Steaks from Japan
Frozen swordfish steaks are thick cross-sections of Xiphias gladius muscle, individually quick frozen for preservation. They are classified as frozen swordfish of heading 03.03, not as fillets or other meat of heading 03.04 because they are cut transversely.
Duty Rate — Japan → Canada
0%
Import Tips
• Classify steaks under 0303.57.00, not as fillets
• Ensure the product is properly frozen and labeled
• Verify the species and origin for customs documentation