Swordfish (Xiphias gladius)
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. > Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: > Swordfish (Xiphias gladius) > Swordfish (Xiphias gladius)
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0303.57.00
Block Frozen Swordfish
Block frozen swordfish consists of Xiphias gladius packed in large frozen blocks for industrial portioning later. It is a frozen fish product of heading 03.03, not further processed into fillets or other meat of heading 03.04.
Bulk Frozen Swordfish Trimmings
Bulk frozen swordfish trimmings are frozen trimmings and belly flaps from swordfish (Xiphias gladius) processing. They are frozen swordfish of heading 03.03, not fillets or other meat of heading 03.04, and are fit for human consumption.
Frozen Dressed Swordfish
Frozen dressed swordfish are Xiphias gladius with head off, eviscerated, and fins trimmed, then frozen whole. This product remains a whole fish of heading 03.03, not reaching the fillet stage of heading 03.04.
Frozen Headed Swordfish
Frozen headed swordfish have heads removed but bodies intact, frozen whole from Xiphias gladius. It is a frozen fish product of heading 03.03, not processed into fillets or other meat of heading 03.04.
Frozen Swordfish for Sashimi
Frozen swordfish for sashimi are blocks specifically treated for raw consumption as sashimi-grade Xiphias gladius, blast-frozen to -40°C. They are frozen swordfish of heading 03.03, not fillets or other meat of heading 03.04.
Frozen Swordfish Loins
Frozen swordfish loins are large, skin-on muscle sections from the backbone, IQF or block frozen. They are classified as frozen swordfish of heading 03.03, not as fillets of heading 03.04 because they are not cut into fillet shapes.
Frozen Swordfish Loin Steaks
Frozen swordfish loin steaks are premium steaks cut from the loin section of swordfish (Xiphias gladius), often skin-on or skinless, sold in vacuum-sealed packs. They are frozen swordfish of heading 03.03, not fillets of heading 03.04.
Frozen Swordfish Steaks
Frozen swordfish steaks are thick cross-sections of Xiphias gladius muscle, individually quick frozen for preservation. They are classified as frozen swordfish of heading 03.03, not as fillets or other meat of heading 03.04 because they are cut transversely.
Frozen Swordfish Tails
Frozen swordfish tails are the caudal sections of Xiphias gladius, frozen with tail fin attached. They are a cut of frozen swordfish under heading 03.03, not fillets or other meat of heading 03.04.
Frozen Whole Swordfish
Frozen whole swordfish (Xiphias gladius) are ungutted or headed fish preserved by freezing at sea or onshore. They are classified as frozen fish of heading 03.03, not processed into fillets or other meat.
Glazed Frozen Swordfish Steaks
Glazed frozen swordfish steaks have a thin ice coating (up to 15%) on Xiphias gladius steaks for moisture protection. They remain frozen swordfish of heading 03.03, not fillets or other meat of heading 03.04.
IQF Boneless Swordfish Steaks
IQF boneless swordfish steaks from Xiphias gladius are portioned for consumer convenience, cut transverse to the backbone. They are frozen swordfish of heading 03.03, not fillets of heading 03.04.
IQF Frozen Swordfish Portions
IQF frozen swordfish portions are uniform consumer-sized pieces from Xiphias gladius, skin-on or off but not filleted. They are frozen swordfish of heading 03.03, not fillets or other meat of heading 03.04.
Portion-Cut Frozen Swordfish Steaks
Portion-cut frozen swordfish steaks are uniformly portioned steaks from swordfish, each approx. 6-8 oz, for restaurant supply. They are frozen swordfish of heading 03.03, not fillets or other meat of heading 03.04.
Skin-On Frozen Swordfish Steaks
Skin-on frozen swordfish steaks cut from Xiphias gladius backbone are ideal for grilling. They are frozen swordfish of heading 03.03, not fillets or other meat of heading 03.04.