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Frozen Dover Sole Fillets

Frozen Dover sole fillets (Solea solea), a flatfish species from the Atlantic and North Sea, are presented as intact fillets without any additional processing. Although fillets are normally classified under heading 03.04, this item covers frozen sole of the species Solea spp. when presented whole or in cuts other than fillets, as per the tariff structure. The product falls under tariff item 0303.33.00 as frozen flatfish of the Soleidae family, excluding edible fish offal.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.83.00Same rate: Free

If the sole is presented as fillets or other fish meat

Fillets of sole are classified under heading 03.04, which covers fish fillets and other fish meat, whether fresh, chilled or frozen.

0303.89.00Same rate: Free

If the fish is a flatfish species other than Solea spp.

Other frozen flatfish, such as flounder or plaice, are classified under this residual subheading for flatfish not elsewhere specified.

0305.59.00Same rate: Free

If the sole is dried, salted or in brine

Dried, salted or brined fish falls under heading 03.05, which covers preserved fish products.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the product is declared as frozen sole (Solea spp.) and not as fillets under heading 03.04, as misclassification can lead to penalties

β€’ Verify the species is Solea solea and not a related flatfish, as other species may fall under different tariff items

β€’ Keep documentation of the freezing process and species identification for CBSA inspection