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Frozen Japanese Unagi Eel Whole

Whole frozen Japanese freshwater eels (Anguilla japonica) imported ungutted from aquaculture farms, used for unagi kabayaki. These are classified under tariff item 0303.26.00 as frozen eels of the genus Anguilla, excluding fillets, meat, and offal.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.49.00Same rate: Free

If the eels are filleted for unagi kabayaki preparation

Fillets are classified under heading 03.04.

0303.91.00Higher: 3% vs Free

If the product includes livers, roes, or milt

Edible offal is classified separately under subheadings 0303.91 to 0303.99.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the eels are whole and not filleted, as fillets fall under heading 03.04

β€’ Provide species documentation (Anguilla japonica) for customs

β€’ Check for any import restrictions on aquaculture products from the country of origin