Whole Dressed Swordfish from United States
Whole dressed swordfish are presented heads-on, eviscerated and gilled, fresh or chilled for premium markets. They are not fillets or other fish meat, so they fall under this tariff item for swordfish in the whole or dressed state. The product is intended for retail or foodservice sale.
Duty Rate — United States → Canada
Rate breakdown
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredDFOTrade TrackingRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0301110000–0309909900).
- DFO
Trade Tracking · Required
FISHERIES AND OCEANS CANADA: DFO Trade Tracking requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Equal To 0302470000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0302).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the swordfish is whole (heads-on) and eviscerated, not cut into fillets, to stay under this item
• Keep records of the catch or import origin, as swordfish may be subject to international trade regulations
• Check with CFIA for any labelling or food safety requirements