Swordfish (Xiphias gladius)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Swordfish (Xiphias gladius) > Swordfish (Xiphias gladius)
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0302.47.00
Bone-In Swordfish Steaks
Robust bone-in steaks cut from fresh or chilled swordfish, popular for home cooks. These steaks are not fillets or other fish meat of heading 03.04, so they fall under tariff item 0302.47.00.
Chilled Swordfish for Steaks
Large whole swordfish sections chilled for steak cutting, not yet filleted. These sections are fresh or chilled swordfish (Xiphias gladius) in a pre-processing state, correctly classified under tariff item 0302.47.00.
Chilled Swordfish Heads and Loins
Chilled swordfish heads with attached loins, kept on ice and retaining whole fish form without filleting. This product falls under tariff item 0302.47.00 as fresh or chilled swordfish (Xiphias gladius), excluding fillets and other fish meat of heading 03.04.
Chilled Wild-Caught Atlantic Swordfish
Wild-caught Atlantic swordfish (Xiphias gladius), gilled and gutted, packed in ice slurry for market delivery. This product is fresh or chilled swordfish, not filleted or processed into fish meat, and falls under tariff item 0302.47.00.
Fresh Chilled Swordfish Steaks
Premium cuts of swordfish (Xiphias gladius) sliced into thick steaks, fresh or chilled to preserve quality. These steaks are not fillets or other fish meat of heading 03.04, so they are classified under tariff item 0302.47.00.
Fresh Head-Off Swordfish
Head-off swordfish trunks (Xiphias gladius), fresh on ice, common for air freight imports. These trunks are not filleted or reduced to meat, so they are classified under tariff item 0302.47.00 as fresh or chilled swordfish.
Fresh Pacific Swordfish Whole
Whole Pacific swordfish (Xiphias gladius), line-caught and chilled, destined for Japanese markets. This product is fresh or chilled swordfish in whole form, classified under tariff item 0302.47.00.
Fresh Swordfish for Sushi Grade
Premium sushi-grade swordfish (Xiphias gladius), whole or in large cuts, super-chilled to -1°C to maintain freshness without freezing. This product is fresh or chilled swordfish, not filleted or processed, and falls under tariff item 0302.47.00.
Fresh Whole Swordfish
Whole swordfish (Xiphias gladius) caught in the Atlantic, delivered fresh or chilled on ice, weighing approximately 100-200 lbs. This product is fresh or chilled swordfish, not filleted or processed, and is classified under tariff item 0302.47.00.
Gourmet Swordfish Loin Steaks
High-quality loin steaks from chilled swordfish, portioned for gourmet markets. These steaks are fresh or chilled swordfish cuts, not fillets or other fish meat of heading 03.04, and fall under tariff item 0302.47.00.
Hand-Cut Fresh Swordfish Steaks
Artisanal hand-cut steaks from fresh swordfish, chilled immediately post-harvest. These steaks are fresh or chilled swordfish, not fillets or other fish meat of heading 03.04, and are classified under tariff item 0302.47.00.
Icelandic Wild-Caught Swordfish Steaks
Thick-cut steaks from wild-caught swordfish sourced from North Atlantic waters, kept fresh or chilled. These steaks are fresh or chilled swordfish, not fillets or other fish meat of heading 03.04, and fall under tariff item 0302.47.00.
Ice-Slurry Chilled Swordfish
Swordfish (Xiphias gladius) preserved in ice-water slurry at 0-2°C for optimal freshness. This product is chilled, not frozen, and falls under tariff item 0302.47.00 as fresh or chilled swordfish.
Pacific Swordfish Center-Cut Steaks
Center-cut steaks from Pacific swordfish (Xiphias gladius), fresh or chilled for optimal flavor. These steaks are fresh or chilled swordfish, not fillets or other fish meat of heading 03.04, and are classified under tariff item 0302.47.00.
Restaurant-Quality Swordfish Steaks
Uniform, chilled swordfish steaks sized for restaurant service (12-16 oz). These steaks are fresh or chilled swordfish, not fillets or other fish meat of heading 03.04, and fall under tariff item 0302.47.00.