Slurry-Chilled Swordfish Blocks from Mexico
Slurry-chilled swordfish blocks are large cuts of swordfish (Xiphias gladius) with skin attached, kept in slurry ice to maintain freshness. They are presented fresh or chilled, not frozen, and are intended for further portioning into steaks or fillets. This tariff item covers swordfish in this form, excluding fillets and other fish meat of heading 03.04.
Duty Rate — Mexico → Canada
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredDFOTrade TrackingRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0301110000–0309909900).
- DFO
Trade Tracking · Required
FISHERIES AND OCEANS CANADA: DFO Trade Tracking requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Equal To 0302470000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0302).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the swordfish is fresh or chilled, not frozen, and that the skin is attached to qualify under this item
• Keep documentation of the species (Xiphias gladius) and condition at the border
• Verify if a Canadian Food Inspection Agency (CFIA) import permit is required for fish products