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0302.47.00/Skin-On Swordfish Steaks/United States

Skin-On Swordfish Steaks from United States

Skin-on swordfish steaks, fresh or chilled, retain the skin for flavor and are cuts of Xiphias gladius. They are not fillets or offal, so they are classified under tariff item 0302.47.00.

Duty Rate — United States → Canada

25%

Rate breakdown

26SUR2525%United States Surtax Order (2026) — 25% on US products
PGA flags (3)Show detailsCFIAAll ProgramsRequiredDFOTrade TrackingRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
  • CFIA

    All Programs · Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0301110000–0309909900).

  • DFO

    Trade Tracking · Required

    FISHERIES AND OCEANS CANADA: DFO Trade Tracking requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Equal To 0302470000).

  • ECCC

    Wildlife Enforcement - commodity may be regulated by ECCC · Required

    ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0302).

CBSA Single Window matching criteria, unknown

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Import Tips

• Confirm the skin-on cut is not considered a fillet; fillets are classified under heading 03.04

• Keep the product chilled during transport

• Provide species documentation for CBSA