Skin-On Swordfish Steaks from Mexico
Skin-on swordfish steaks, fresh or chilled, retain the skin for flavor and are cuts of Xiphias gladius. They are not fillets or offal, so they are classified under tariff item 0302.47.00.
Duty Rate — Mexico → Canada
PGA flags (3)Show detailsHide detailsCFIAAll ProgramsRequiredDFOTrade TrackingRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0301110000–0309909900).
- DFO
Trade Tracking · Required
FISHERIES AND OCEANS CANADA: DFO Trade Tracking requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Equal To 0302470000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0302).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the skin-on cut is not considered a fillet; fillets are classified under heading 03.04
• Keep the product chilled during transport
• Provide species documentation for CBSA