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0302.47.00/Skin-On Swordfish Steaks/Germany

Skin-On Swordfish Steaks from Germany

Skin-on swordfish steaks, fresh or chilled, retain the skin for flavor and are cuts of Xiphias gladius. They are not fillets or offal, so they are classified under tariff item 0302.47.00.

Duty Rate — Germany → Canada

0%
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Import Tips

• Confirm the skin-on cut is not considered a fillet; fillets are classified under heading 03.04

• Keep the product chilled during transport

• Provide species documentation for CBSA

Skin-On Swordfish Steaks from Germany — Import Duty Rate | Tariff item 0302.47.00