Pacific Swordfish Center-Cut Steaks from United States
Center-cut steaks from Pacific swordfish (Xiphias gladius), fresh or chilled for optimal flavor. These steaks are fresh or chilled swordfish, not fillets or other fish meat of heading 03.04, and are classified under tariff item 0302.47.00.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the steaks are fresh or chilled, not frozen, to qualify for this tariff item
• Keep the product as steaks, not fillets, to avoid classification under heading 03.04
• Provide species documentation (Xiphias gladius) for CBSA