Hand-Cut Fresh Swordfish Steaks from China
Artisanal hand-cut steaks from fresh swordfish, chilled immediately post-harvest. These steaks are fresh or chilled swordfish, not fillets or other fish meat of heading 03.04, and are classified under tariff item 0302.47.00.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the steaks are fresh or chilled, not frozen, to qualify for this tariff item
• Keep the product as steaks, not fillets, to avoid classification under heading 03.04
• Provide species documentation (Xiphias gladius) for CBSA