Export-Grade Chilled Swordfish Steaks from Mexico
Export-grade chilled swordfish steaks, meeting international standards, are fresh or chilled cuts of Xiphias gladius. They are not fillets or offal, so they are classified under tariff item 0302.47.00.
Duty Rate — Mexico → Canada
0%
Import Tips
• Keep the cold chain intact during transport to maintain 'chilled' status
• Have documentation proving the product is swordfish (Xiphias gladius) for CBSA verification
• Check if a CITES permit is needed if the fish is from certain regions