Chilled Swordfish for Steaks from United States
Large whole swordfish sections chilled for steak cutting, not yet filleted. These sections are fresh or chilled swordfish (Xiphias gladius) in a pre-processing state, correctly classified under tariff item 0302.47.00.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Maintain the cold chain at 0-2°C to ensure the product remains chilled, not frozen
• Provide species documentation (Xiphias gladius) and declare the product as whole or sections, not fillets
• Be prepared to show that the sections are not further processed into fillets or meat of heading 03.04