Bone-In Swordfish Steaks from China
Robust bone-in steaks cut from fresh or chilled swordfish, popular for home cooks. These steaks are not fillets or other fish meat of heading 03.04, so they fall under tariff item 0302.47.00.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the steaks are cut from fresh or chilled swordfish, not frozen, to qualify for this tariff item
• Keep the steaks bone-in and not filleted to avoid classification under heading 03.04
• Provide species documentation (Xiphias gladius) for CBSA