Fresh Dressed Farmed Atlantic Salmon
Dressed (gilled/gutted) fresh farmed Atlantic salmon, standard whole fish format for processors. This product is fresh or chilled and not filleted, so it falls under tariff item 0302.14.00 for Atlantic salmon.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the dressed salmon is frozen
Frozen salmon is classified under heading 03.03.
If the salmon is cut into fillets or pieces
Processed fish meat falls under heading 03.04.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the salmon is not further processed (e.g
• no cutting into fillets) to stay under this tariff item
• Keep the fish chilled, not frozen, and maintain a cold chain log for CBSA inspection
• Include the scientific name Salmo salar on the commercial invoice
Related Products under Tariff item 0302.14.00
Chilled Atlantic Salmon in Bulk Ice
Bulk-packed chilled whole Atlantic salmon (Salmo salar) surrounded by ice in returnable totes for large-scale import. This product is fresh or chilled, not frozen, and is not filleted or otherwise processed, so it falls under tariff item 0302.14.00 for Atlantic salmon.
Chilled Dressed Atlantic Salmon
Chilled dressed Atlantic salmon, meaning scaled, gutted, and gilled but retaining full shape, kept on ice. This minimally processed whole fish remains fresh or chilled and is not a fillet or offal, so it is classified under tariff item 0302.14.00.
Chilled Farmed Atlantic Salmon for Sushi Grade
Premium sushi-grade farmed Atlantic salmon, whole or head-on gutted, super-chilled to -1°C for raw consumption. This product is fresh or chilled (not frozen) and not filleted, so it falls under tariff item 0302.14.00 for Atlantic salmon.
Chilled Farm-Raised Atlantic Salmon
Whole farm-raised Atlantic salmon (Salmo salar) maintained at chilled temperatures post-harvest, typically packed in Styrofoam boxes with ice. This product is fresh or chilled and not filleted, so it falls under tariff item 0302.14.00 for Atlantic salmon.
Chilled Gutted Atlantic Salmon
Atlantic salmon (Salmo salar) that has been gutted but not further processed, packed on ice or in chilled containers for preservation. Gutting is a minimal preparation that does not remove the fish from heading 03.02, so it is classified under tariff item 0302.14.00.
Chilled Whole Norwegian Atlantic Salmon
Whole Atlantic salmon farmed in Norway, shipped chilled in bulk totes with ice slurry. This product is fresh or chilled and not filleted or otherwise processed, so it falls under tariff item 0302.14.00 for Atlantic salmon regardless of origin.