Fresh Sockeye Salmon Portions from United States
Skin-on portions from sockeye salmon (Oncorhynchus nerka), fresh or chilled, cut into portions that are not fillets as they retain skin and bone structure. These portions are classified under tariff item 0302.13.00 as Pacific salmon, since they do not meet the definition of fillets in heading 03.04.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Clearly describe the product as 'skin-on portions with bone' to avoid classification as fillets
• Ensure the species Oncorhynchus nerka is identified on the invoice
• Maintain the cold chain and have temperature records available for CBSA