Fresh Masou Salmon Steaks from China
Steak-cut masu salmon (Oncorhynchus masou), fresh or chilled, cut into cross-section steaks with bone. These steaks are not fillets under heading 03.04, so they remain classified under tariff item 0302.13.00 as Pacific salmon.
Duty Rate — China → Canada
0%
Import Tips
• Document that the steaks are cut with bone and are not fillets to support classification under 0302.13.00
• Provide the scientific name Oncorhynchus masou on import documents
• Keep the product chilled and have proper packaging for customs inspection