Chilled Pink Salmon Head-Off from United States
Headless pink salmon (Oncorhynchus gorbuscha), fresh or chilled, with or without gutting. Removing the head does not change the product's classification as a whole fish under tariff item 0302.13.00, as it is not filleted or processed into other fish meat.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Document that the head removal is a simple preparation and the fish remains whole, to support classification under 0302.13.00
• Ensure the product is fresh or chilled, not frozen, and maintain proper cold chain documentation
• Provide species identification (Oncorhynchus gorbuscha) on the commercial invoice