Chilled Masou Salmon Gutted from Mexico
Eviscerated masou salmon (Oncorhynchus masou), fresh or chilled, presented whole after gutting. This species is explicitly listed in tariff item 0302.13.00, and the product remains in whole fish form, not processed into fillets or offal, making it eligible for this classification.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the scientific name Oncorhynchus masou is stated on all import documents to avoid confusion with other salmon species
• Keep the fish chilled and properly packaged to maintain freshness during customs clearance
• Be aware that the product must be fit for human consumption to stay under Chapter 3