Chilled Coho Salmon Steaks from United States
Cross-section steaks cut from coho salmon (Oncorhynchus kisutch), fresh or chilled. These steaks are not considered fillets under heading 03.04 because they are cut perpendicular to the backbone and include the bone, thus remaining classified as whole fish under tariff item 0302.13.00.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Confirm that the steaks are not described as fillets on packaging or invoices, as this could trigger reclassification to heading 03.04
• Provide a product description indicating the cut style (cross-section with bone) to customs brokers
• Ensure the steaks are kept at proper refrigeration temperatures during import