Smoked Beef Oxtail from United States
Smoked beef oxtail is bovine tail sections that have been salted and smoked for flavor and preservation. The smoking and salting process qualifies it under tariff item 0210.20.00 as smoked meat of bovine animals. It is popular for rich broths in soups and braises.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the smoking process is documented and the product is fit for human consumption
• Verify that the oxtail is from bovine animals and not other species
• Check if a CFIA permit is needed for smoked meat imports