Smoked Beef Oxtail from China
Smoked beef oxtail consists of bovine tail sections that have been smoked after salting for flavor and preservation. It is classified under this tariff item as smoked meat of bovine animals, ideal for rich broths in soups and braises.
Duty Rate — China → Canada
0%
Import Tips
• Document the smoking process and salt application for customs classification
• Ensure the oxtail is from bovine animals and not other species
• Verify the product is not cooked, as fully cooked smoked meat may fall under another heading