Salted Beef Plate from United States
Salted beef plate is a bovine navel or rib plate cut that has been salted for curing, often used in barbecue or further processing. It is classified under this tariff item as salted meat of bovine animals, preserved for extended storage.
Duty Rate — United States → Canada
0%
Import Tips
• Specify the exact cut and salting method in your import documentation
• Ensure the salt content is sufficient for preservation, as this affects classification
• Verify that the product is not partially cooked, which could change the tariff item