Salted Beef Plate from China
Salted beef plate is a bovine navel or rib plate cut that has been salted for curing and preservation. The salting process qualifies it under tariff item 0210.20.00 as salted meat of bovine animals. It is often used in barbecue or further processing after desalting.
Duty Rate — China → Canada
0%
Import Tips
• Declare the salt concentration and curing method to CBSA
• Ensure the product is labeled for human consumption
• Check if the beef plate is subject to any import quotas or restrictions