Brined Beef Shank from China
Brined beef shanks are bovine fore or hind shanks preserved in a brine solution, a common method for extending shelf life. They are classified under this tariff item as salted or brined meat of bovine animals, suitable for braising or stewing after desalting.
Duty Rate — China → Canada
0%
Import Tips
• Declare the product as brined bovine shanks and include the brine concentration in the commercial invoice
• Ensure the meat is not mixed with other animal species to maintain classification
• Check CFIA requirements for meat imports