Brined Beef Cheeks from Mexico
Brined beef cheeks are bovine facial meat preserved in a heavy brine solution, making them suitable for human consumption. The brining process qualifies them as meat of bovine animals preserved by salting or brining under tariff item 0210.20.00. They are typically used in slow-cooked stews after rinsing to reduce saltiness.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is labeled as fit for human consumption and declare the brine content accurately
• Provide a certificate of origin if claiming preferential tariff treatment under a free trade agreement
• Verify that the packaging meets Canadian food import regulations