Brined Beef Cheeks from China
Brined beef cheeks are bovine facial meat preserved in a heavy brine solution, making them suitable for slow-cooking in stews after rinsing. They fall under this tariff item as meat of bovine animals preserved by salting or brining, which is covered by heading 02.10.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the product is clearly labeled as brined meat of bovine animals for customs classification
• Provide documentation of the brining process to confirm preservation
• Verify that the product is fit for human consumption to avoid rejection under Chapter 2