Smoked Pork Fatback
Smoked pork fatback is lightly smoked, pure unrendered pig fat without lean meat, used for flavoring dishes. It is classified under tariff item 0209.90.90 as 'other' pig fat, not being rendered or containing meat. Smoking is a preservation method consistent with Chapter 2.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 11% | — | 11% |
| 🇲🇽Mexico | 11% | — | 11% |
| 🇺🇸United States | 11% | — | 11% |
| 🇩🇪Germany | 11% | — | 11% |
| 🇯🇵Japan | 11% | — | 11% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fat has been rendered during smoking
Rendered pig fat falls under Chapter 15.
If the fat is from fowls of the species Gallus domesticus
This sibling item covers domestic fowl fat, not pig fat.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the smoking process does not render the fat, as rendering would reclassify it to Chapter 15
• Provide details on the smoking method and confirm the absence of lean meat for CBSA
• Verify the product meets Canadian food safety regulations for smoked fats
Related Products under Tariff item 0209.90.90
Brined Pork Jowl Fat
Brined pork jowl fat is unrendered pig fat from the jowl area, preserved in brine and trimmed free of lean meat. It is intended for food processing and falls under tariff item 0209.90.90 as 'other' meat fat of the subheading, not being fat of fowls or turkeys. The brining preserves the fat without rendering it, keeping it within Chapter 2.
Chilled Pork Rind Fat
Chilled pork rind fat is unrendered pig fat from the rind area, meticulously trimmed to exclude lean meat and packed for export in a chilled state. It qualifies under tariff item 0209.90.90 as 'other' pig fat, not being fat of fowls or turkeys. The product is not rendered and contains no meat, aligning with Chapter 2 scope.
Dried Pork Caul Fat
Dried pork caul fat is the thin membrane fat around organs, dried and free of lean meat, used as a casing in food preparation. It falls under tariff item 0209.90.90 as 'other' unrendered pig fat, since drying is a preservation method covered by the section notes. The product is not rendered and remains within Chapter 2.
Fresh Pork Lard
Fresh pork lard is unrendered pig fat completely free of lean meat, typically obtained from hog carcasses for culinary use. It is classified under tariff item 0209.90.90 as 'other' pig fat, distinct from rendered lard in Chapter 15. The fresh state keeps it within the scope of Chapter 2.
Frozen Pork Back Fat
Frozen pork back fat is unrendered pig fat trimmed free of lean meat, used in sausage making and baking. It falls under tariff item 0209.90.90 as 'other' pig fat, distinct from rendered lard or meat-containing products. The frozen state preserves the fat within Chapter 2.
Salted Pork Leaf Fat
Salted pork leaf fat is unrendered pig fat from around the kidneys, salted for preservation and free of lean meat. It falls under tariff item 0209.90.90 as 'other' pig fat, distinguishing it from rendered products or those unfit for consumption. The salting preserves the fat within Chapter 2.