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Brined Pork Jowl Fat

Brined pork jowl fat, trimmed free of lean meat and preserved in brine for use in food processing. As an unrendered pig fat in brine, it falls under tariff item 0209.90.90 (Other) rather than the specific fowl or turkey fat items.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China11%β€”11%
πŸ‡²πŸ‡½Mexico11%β€”11%
πŸ‡ΊπŸ‡ΈUnited States11%β€”11%
πŸ‡©πŸ‡ͺGermany11%β€”11%
πŸ‡―πŸ‡΅Japan11%β€”11%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0209.90.10Lower: 5% vs 11%

If the fat is from fowls of the species Gallus domesticus

This sibling item specifically covers fat from domestic chickens, not pigs.

0209.90.30Lower: 5% vs 11%

If the fat is from turkeys

This sibling item covers turkey fat, which is not pig fat.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the product is free of lean meat and clearly labelled as unrendered pig fat

β€’ Declare the brining solution weight separately, as CBSA may assess duty on the total weight including brine

β€’ Verify the country of origin for applicable trade agreements that may reduce the duty