Chilled Pork Caul Fat from Mexico
Chilled pork caul fat, the thin membrane fat from the stomach of pigs, free of lean meat, used for wrapping pâtés and terrines. This product is pig fat, chilled, not rendered or otherwise extracted, and is free of muscle tissue as required by the chapter notes.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the caul fat is free of any lean meat or offal remnants to meet the tariff description
• Maintain proper cold chain documentation to prove the chilled state at import
• Check with CFIA for any additional labeling requirements for animal fat products