Brined Pork Jowl Fat from Germany
Brined pork jowl fat, pure fat separated from lean meat, preserved in brine for charcuterie applications. This product is pig fat free of lean meat, salted in brine, not rendered or otherwise extracted, and is intended for industrial food service use.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the product is clearly labeled as free of lean meat and not rendered, as this affects classification
• Verify that the brine solution meets Canadian Food Inspection Agency (CFIA) standards for preserved meats
• Keep records of the fat's origin to support the tariff classification if questioned by CBSA