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Other meat and edible meat offal, fresh, chilled or frozen. > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0208.90
Air-Chilled Whole Eviscerated Quail
Premium air-chilled quail, eviscerated and whole, never exposed to water chilling. They are classified under tariff item 0208.90.00 as other meat and edible meat offal, fresh, chilled or frozen, specifically eviscerated quail not in pieces.
0208.90.00Asian Market Frog Legs Chilled
Chilled frog legs for stir-fry in Asian cuisine. This product falls under tariff item 0208.90.00 as other meat and edible meat offal, fresh, chilled or frozen, specifically frogs' legs, not elsewhere specified.
0208.90.00Bulk Fresh Frog Hind Legs
Bulk-packed fresh hind legs from Asian edible frogs, destined for restaurant supply. This product is classified under tariff item 0208.90.00 as other fresh meat and edible meat offal, specifically frogs' legs.
0208.90.00Chilled Alligator Tail Meat
Chilled tail fillets from farmed alligators, a white meat alternative. They are classified under tariff item 0208.90.00 as other chilled reptile meat and offal, suitable for human consumption.
0208.90.00Chilled Bullfrog Legs
Chilled hind legs from American bullfrogs (Lithobates catesbeianus), refrigerated but not frozen, commonly used in gourmet Asian cuisine. This product falls under tariff item 0208.90.00 as other chilled frogs' legs.
0208.90.00Chilled Deer Tenderloin
Chilled tenderloin cuts from farmed red deer, maintained at temperatures above freezing for optimal freshness. This product falls under tariff item 0208.90.00 as other meat and edible meat offal, fresh, chilled or frozen, not elsewhere specified in Chapter 2.
0208.90.00Chilled Elk Saddle
Chilled saddle cuts from elk (wapiti deer species), a premium roasting joint. This product is classified under tariff item 0208.90.00 as other meat of deer, fresh or chilled, not covered by more specific headings.
0208.90.00Chilled Eviscerated Quail Carcasses
Chilled whole quail carcasses that are eviscerated, ready for cooking without further processing into pieces. They are classified under tariff item 0208.90.00 as eviscerated quail not in pieces, covering fresh, chilled, or frozen states.
0208.90.00Chilled Frog Legs
Chilled frog legs, specifically the hind legs, are a culinary delicacy prepared for human consumption. They are classified under tariff item 0208.90.00 as other edible meat offal, chilled, from species not covered by primary meat headings. This product is suitable for human consumption and falls within the scope of Chapter 2.
0208.90.00Chilled Kangaroo Fillets
Chilled kangaroo fillets are premium, lean red meat from marsupials, popular in health food sectors. They are classified under tariff item 0208.90.00 as other chilled meat from species not covered by primary meat headings. This product is fully within the scope of Chapter 2 and suitable for human consumption.
0208.90.00Chilled Pheasant Whole
Whole chilled pheasants, plucked and dressed for market, are classified under tariff item 0208.90.00 as other chilled game birds. This product is a hunting season favorite and fits within the scope of Chapter 2 as edible meat suitable for human consumption.
0208.90.00Chilled Rana Legs
Chilled legs from Rana species frogs, common in European markets, chilled on ice for short transport. This product is classified under tariff item 0208.90.00 as other chilled edible meat offal, specifically frogs' legs.
0208.90.00Chilled Venison Ribs Bone-In
Bone-in chilled ribs from white-tailed deer, popular for barbecue preparations. This product falls under tariff item 0208.90.00 as other meat of deer, chilled, and is not excluded by Chapter 2 notes as it is fit for human consumption.
0208.90.00Culinary Bullfrog Legs Fresh
Fresh bullfrog legs for sautéing or frying in restaurants. This product falls under tariff item 0208.90.00 as other fresh meat and edible meat offal, specifically frogs' legs, suitable for human consumption.
0208.90.00Farm-Raised Chilled Frog Legs
Chilled legs from farm-raised bullfrogs, antibiotic-free and intended for premium culinary markets. They are classified under tariff item 0208.90.00 as other meat and edible meat offal, fresh or chilled, of a kind suitable for human consumption.
0208.90.00Farm-Raised Eviscerated Quail Birds
Domesticated farm-raised quail, eviscerated whole for foodservice. They are classified under tariff item 0208.90.00 as standard eviscerated quail meat and offal, suitable for human consumption.
0208.90.00Fresh Deer Leg Boneless
Boneless fresh legs from New Zealand red deer, deboned and trimmed for export. This product is classified under tariff item 0208.90.00 as other fresh deer meat, suitable for human consumption and not excluded by Chapter 2 notes.
0208.90.00Fresh Edible Frog Offal Legs
Fresh legs from green frogs, including minor attached edible offal, prepared for culinary use such as French 'cuisses de grenouille'. These are classified under tariff item 0208.90.00 as other fresh meat and edible meat offal, provided they are fit for human consumption.
0208.90.00Fresh Emu Steaks
Fresh emu steaks are low-fat red meat from ratites, a health-focused protein source. They are classified under tariff item 0208.90.00 as other fresh meat excluding standard categories. This product is edible and suitable for human consumption, fully within the scope of Chapter 2.
0208.90.00Fresh Farmed Venison Trim
Fresh trimmings from farmed deer carcasses, used for grinding or stew meat. This product falls under tariff item 0208.90.00 as other fresh deer meat, suitable for human consumption and not excluded by Chapter 2 notes.
0208.90.00Fresh Frog Legs
Fresh frog legs sourced from farm-raised bullfrogs, typically sold whole without skinning or further processing beyond cleaning. They are classified under tariff item 0208.90.00 as fresh meat and edible meat offal of frogs, suitable for human consumption.
0208.90.00Fresh Guinea Fowl Breasts
Fresh boneless guinea fowl breasts are game bird meat prized for exotic cuisine. They are classified under tariff item 0208.90.00 as other fresh meat not fitting standard poultry categories. This product is edible and suitable for human consumption, within the scope of Chapter 2.
0208.90.00Fresh Rabbit Offal Mix
Fresh rabbit offal mix, including liver, heart, and kidneys, is edible for human consumption. It is classified under tariff item 0208.90.00 as other fresh edible meat offal from rabbits. This product is distinct from excluded guts or unfit products and falls within the scope of Chapter 2.
0208.90.00Fresh Raccoon Carcass
Fresh whole raccoon carcasses, processed for consumption, are classified under tariff item 0208.90.00 as other fresh meat from mammals. This product is a regional dish ingredient and is fully edible and compliant with the scope of Chapter 2.
0208.90.00Fresh Venison Loin
Fresh loin cuts from deer, typically from white-tailed deer, sold as premium cuts for retail or restaurant use. This product is classified under tariff item 0208.90.00 as other meat of deer, fresh, not elsewhere specified in Chapter 2.
0208.90.00Fresh Whole Eviscerated Quail
Fresh quail that has been eviscerated (guts removed) but remains whole and intact, not cut into pieces. They are classified under tariff item 0208.90.00 as other meat and edible meat offal, fresh, specifically eviscerated quail.
0208.90.00Fresh Wild Venison Ground
Freshly ground venison from wild deer, packaged for immediate use. This product falls under tariff item 0208.90.00 as fresh deer meat, ground but not prepared or preserved, and is fit for human consumption.
0208.90.00Frozen Beaver Meat Cuts
Frozen cuts of beaver meat, from wild or farmed sources, are for gourmet markets. They are classified under tariff item 0208.90.00 as other frozen meat from non-traditional species. This product is fully edible and compliant with the scope of Chapter 2.
0208.90.00Frozen Deer Heart
Frozen whole deer hearts, considered edible meat offal but grouped under deer meat provisions. This product falls under tariff item 0208.90.00 as other frozen edible meat offal of deer, fit for human consumption.
0208.90.00Frozen Deer Liver
Frozen deer livers, whole and cleaned, valued for pâté production. This product is classified under tariff item 0208.90.00 as other frozen edible deer offal, suitable for human consumption.
0208.90.00Frozen Frog Legs
Individually quick frozen (IQF) frog legs from edible frog species, stored at -18°C for long-term preservation. Although the tariff item 0208.90.00 covers fresh or chilled products, these frozen legs are noted as an alternative classification.
0208.90.00Frozen Goose Offal
Frozen goose livers and gizzards are edible poultry byproducts, in high demand for foie gras precursors. They are classified under tariff item 0208.90.00 as other frozen meat offal excluding primary poultry categories. This product is suitable for human consumption and within the scope of Chapter 2.
0208.90.00Frozen Hare Carcass
Whole frozen carcass of hare, minimally processed for meat market sale, is classified under tariff item 0208.90.00 as other frozen meat from game animals not specified elsewhere in Chapter 2. This product is edible and suitable for human consumption.
0208.90.00Frozen Venison Shoulder Roast
Frozen shoulder roasts from wild venison deer, bone-in cuts suitable for slow cooking. This product falls under tariff item 0208.90.00 as other frozen deer meat, fit for human consumption and not excluded by Chapter 2 notes.
0208.90.00Frozen Whole Eviscerated Quail
Frozen quail, fully eviscerated with head, feet, and feathers often removed, but sold as whole birds not in pieces. They are classified under tariff item 0208.90.00 for other quail meat and offal, fresh, chilled, or frozen, specifically eviscerated whole birds.
0208.90.00Gourmet Fresh Frog Legs
Premium fresh frog legs, hand-selected and cleaned for high-end chefs. They are classified under tariff item 0208.90.00 as other meat and edible meat offal, fresh, suitable for human consumption.
0208.90.00Halal Certified Eviscerated Quail
Whole eviscerated quail processed under Halal slaughter standards, sold intact. They are classified under tariff item 0208.90.00 as eviscerated quail not in pieces, irrespective of religious certification.
0208.90.00Ice-Packed Frog Legs
Fresh frog legs packed in ice slurry for chilled transport, maintaining freshness. They are classified under tariff item 0208.90.00 as chilled meat and edible meat offal of frogs, suitable for human consumption.
0208.90.00Organic Whole Eviscerated Quail
Certified organic quail, eviscerated whole, free-range raised without antibiotics. They are classified under tariff item 0208.90.00 for plain eviscerated quail meat, regardless of organic status.
0208.90.00Restaurant-Grade Fresh Frog Legs
Fresh, trimmed frog legs for professional kitchens. They are classified under tariff item 0208.90.00 as other meat and edible meat offal, fresh, suitable for human consumption.