Chilled Intact Guinea Fowl for Culinary Use from Japan
An intact guinea fowl, chilled immediately post-slaughter, not divided into breasts, legs, or other parts, suitable for roasting whole. This product falls under tariff item 0207.60.11 as fresh or chilled guinea fowl meat that is not cut in pieces.
Duty Rate — Japan → Canada
8%
Import Tips
• Ensure the product is clearly labeled as fresh or chilled and not cut in pieces
• Verify that it meets Canadian Food Inspection Agency (CFIA) import requirements for poultry
• Declare the correct HS code 0207.60.11 to avoid delays