Chilled Turkey Back Quarters
Chilled turkey back quarters, consisting of the back and rib sections of turkey carcasses, are fresh or chilled cuts of turkey. They are commonly used for making broths and stocks, and fall under tariff item 0207.26.10 as cuts and offal of turkeys within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5% | — | 5% |
| 🇲🇽Mexico | 5% | — | 5% |
| 🇺🇸United States | 5% | — | 5% |
| 🇩🇪Germany | 5% | — | 5% |
| 🇯🇵Japan | 5% | — | 5% |
More Specific Codes
This product may fall under a more specific subheading:
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Import Tips & Compliance
• Ensure the product is clearly labelled as fresh or chilled, not frozen, to qualify under this tariff item
• Verify the import access commitment conditions with CBSA, as this item is within a tariff rate quota
• Keep records of the country of origin to confirm eligibility for preferential duty rates
Related Products under Tariff item 0207.26.10
Chilled Turkey Gizzards
Chilled turkey gizzards are cleaned edible offal from turkeys, valued for their texture in various dishes. As fresh or chilled offal of turkeys, they are classified under tariff item 0207.26.10, which covers cuts and offal within the access commitment.
Chilled Turkey Necks
Chilled turkey necks, intact and commonly used in stocks, are considered offal of turkeys. They are fresh or chilled and fall under tariff item 0207.26.10, which covers cuts and offal of turkeys within the access commitment, provided they are fit for human consumption.
Chilled Turkey Offal Mix
An assorted mix of chilled turkey offal, including hearts, livers, and gizzards, is a fresh or chilled offal product of turkeys. This bulk pack falls under tariff item 0207.26.10 as cuts and offal of turkeys within the access commitment, assuming all components are fit for human consumption.
Chilled Turkey Skinless Breasts
Chilled turkey skinless breasts are skin-off cuts from turkey carcasses, fresh or chilled for retail sale. As processed cuts of turkey, they are classified under tariff item 0207.26.10, which covers cuts and offal of turkeys within the access commitment.
Chilled Turkey Thighs
Bone-in turkey thighs, chilled after slaughter, are specific cuts of turkey suitable for further processing or retail. As fresh or chilled cuts of turkeys, they fall under tariff item 0207.26.10 within the access commitment.
Chilled Turkey Wings
Whole turkey wings, chilled, are often used for grilling or soups. As cuts of turkeys, they are included in tariff item 0207.26.10, which covers fresh or chilled cuts and offal of turkeys within the access commitment.