Over access commitment, boneless
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Duty Rate (from China)
Subheadings
Products classified under Tariff item 0207.26
Chilled Turkey Back Quarters
Chilled turkey back quarters, consisting of the back and rib sections of turkey carcasses, are fresh or chilled cuts of turkey. They are commonly used for making broths and stocks, and fall under tariff item 0207.26.10 as cuts and offal of turkeys within the access commitment.
0207.26.10Chilled Turkey Gizzards
Chilled turkey gizzards are cleaned edible offal from turkeys, valued for their texture in various dishes. As fresh or chilled offal of turkeys, they are classified under tariff item 0207.26.10, which covers cuts and offal within the access commitment.
0207.26.10Chilled Turkey Necks
Chilled turkey necks, intact and commonly used in stocks, are considered offal of turkeys. They are fresh or chilled and fall under tariff item 0207.26.10, which covers cuts and offal of turkeys within the access commitment, provided they are fit for human consumption.
0207.26.10Chilled Turkey Offal Mix
An assorted mix of chilled turkey offal, including hearts, livers, and gizzards, is a fresh or chilled offal product of turkeys. This bulk pack falls under tariff item 0207.26.10 as cuts and offal of turkeys within the access commitment, assuming all components are fit for human consumption.
0207.26.10Chilled Turkey Skinless Breasts
Chilled turkey skinless breasts are skin-off cuts from turkey carcasses, fresh or chilled for retail sale. As processed cuts of turkey, they are classified under tariff item 0207.26.10, which covers cuts and offal of turkeys within the access commitment.
0207.26.10Chilled Turkey Thighs
Bone-in turkey thighs, chilled after slaughter, are specific cuts of turkey suitable for further processing or retail. As fresh or chilled cuts of turkeys, they fall under tariff item 0207.26.10 within the access commitment.
0207.26.10Chilled Turkey Wings
Whole turkey wings, chilled, are often used for grilling or soups. As cuts of turkeys, they are included in tariff item 0207.26.10, which covers fresh or chilled cuts and offal of turkeys within the access commitment.
0207.26.10Fresh Turkey Bone-In Wings
Fresh turkey bone-in wings for direct sale are fresh or chilled cuts of turkeys. They are classified under tariff item 0207.26.10, which covers cuts and offal of turkeys within the access commitment.
0207.26.10Fresh Turkey Breast Fillets
Boneless turkey breast fillets, fresh or chilled, are cut from whole turkey carcasses. These cuts of turkey meat are classified under tariff item 0207.26.10, which covers fresh or chilled cuts and offal of turkeys within the access commitment, excluding whole birds or frozen products.
0207.26.10Fresh Turkey Drumsticks
Fresh whole turkey drumsticks, separated from the leg quarter and never frozen, are defined cuts of turkey poultry. They are classified under tariff item 0207.26.10, which covers fresh or chilled cuts and offal of turkeys within the access commitment.
0207.26.10Fresh Turkey Feet
Fresh turkey feet, whole and chilled, are exported for culinary uses and are considered offal of turkeys. They are classified under tariff item 0207.26.10 as fresh or chilled cuts and offal of turkeys within the access commitment, provided they are fit for human consumption.
0207.26.10Fresh Turkey Hearts
Whole fresh turkey hearts are an edible offal product from turkeys. As fresh or chilled offal of turkeys, they fall under tariff item 0207.26.10, which covers cuts and offal of turkeys within the access commitment.
0207.26.10Fresh Turkey Leg Quarters
Fresh turkey leg quarters, whole and fresh, are cuts of turkeys. They are classified under tariff item 0207.26.10, which covers fresh or chilled cuts and offal of turkeys within the access commitment.
0207.26.10Fresh Turkey Liver
Fresh or chilled turkey livers are edible offal items from slaughtered birds. They are directly covered under tariff item 0207.26.10 as offal of turkeys, fresh or chilled, within the access commitment.
0207.26.10Fresh Turkey Tenderloins
Fresh turkey tenderloins are small strip-like muscles extracted from turkey breasts, fresh or chilled. These precision cuts qualify under tariff item 0207.26.10, which covers fresh or chilled cuts of turkeys within the access commitment.