Chilled Antibiotic-Free Turkey
A whole turkey raised without antibiotics, chilled and presented uncut for retail sale. The farming method does not affect the tariff classification, which is based on the product being a whole turkey, fresh or chilled.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5% | — | 5% |
| 🇲🇽Mexico | 5% | — | 5% |
| 🇺🇸United States | 5% | — | 5% |
| 🇩🇪Germany | 5% | — | 5% |
| 🇯🇵Japan | 5% | — | 5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the import volume exceeds the access commitment
Over-quota imports are classified under this sibling item with a different duty rate.
If the turkey is frozen instead of chilled
Frozen whole turkeys are classified under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide documentation verifying the antibiotic-free claim if requested by CBSA, though it does not affect classification
• Confirm the turkey is within the access commitment quota to benefit from the lower duty rate
• Ensure the product is shipped and maintained at chilled temperatures throughout transit
Related Products under Tariff item 0207.24.91
Air-Chilled Whole Turkey
A whole turkey that has been air-chilled to preserve moisture after slaughter, presented fresh and not cut into pieces. This product meets the tariff item criteria for whole turkeys, fresh or chilled, within the access commitment.
Chilled Broad Breasted White Turkey
A whole turkey of the Broad Breasted White breed, commercially raised, chilled and not portioned. This product is classified as a whole turkey, fresh or chilled, regardless of the specific breed.
Chilled Free-Range Whole Turkey
A whole turkey raised in a free-range system, chilled and uncut for retail. The production method does not influence the tariff classification, which is based on the product being a whole turkey, fresh or chilled.
Chilled Kosher Whole Turkey
A whole turkey processed according to kosher standards, including shechita slaughter, chilled and uncut. Ritual processing does not change the tariff classification, which is based on the product being a whole turkey, fresh or chilled.
Chilled Turkey Carcass
A freshly slaughtered and chilled turkey carcass, head off and eviscerated, weighing 12-20 lbs, not portioned. This product is a whole turkey, fresh or chilled, and falls under the tariff item for uncut turkeys.
Fresh Chilled Tom Turkey
An adult male (tom) turkey, whole, fresh or chilled, uncut, typically weighing 20-30 lbs. The age and sex of the bird do not affect classification, which is based on the product being a whole turkey, fresh or chilled.