Air-Chilled Whole Turkey
A whole turkey that has been air-chilled to preserve moisture after slaughter, presented fresh and not cut into pieces. This product meets the tariff item criteria for whole turkeys, fresh or chilled, within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 5% | β | 5% |
| π²π½Mexico | 5% | β | 5% |
| πΊπΈUnited States | 5% | β | 5% |
| π©πͺGermany | 5% | β | 5% |
| π―π΅Japan | 5% | β | 5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the turkey is imported outside the access commitment quantity
This sibling item applies when the import exceeds the committed quota, resulting in a different duty rate.
If the turkey is frozen rather than fresh or chilled
Frozen whole turkeys are classified separately under the tariff schedule.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the turkey is clearly labeled as fresh or chilled and not frozen, as frozen products fall under a different tariff item
β’ Verify the shipment is within the access commitment quantity to avoid over-quota duties
β’ Keep records of the slaughter date and storage temperature for CBSA inspection
Related Products under Tariff item 0207.24.91
Chilled Antibiotic-Free Turkey
A whole turkey raised without antibiotics, chilled and presented uncut for retail sale. The farming method does not affect the tariff classification, which is based on the product being a whole turkey, fresh or chilled.
Chilled Broad Breasted White Turkey
A whole turkey of the Broad Breasted White breed, commercially raised, chilled and not portioned. This product is classified as a whole turkey, fresh or chilled, regardless of the specific breed.
Chilled Free-Range Whole Turkey
A whole turkey raised in a free-range system, chilled and uncut for retail. The production method does not influence the tariff classification, which is based on the product being a whole turkey, fresh or chilled.
Chilled Kosher Whole Turkey
A whole turkey processed according to kosher standards, including shechita slaughter, chilled and uncut. Ritual processing does not change the tariff classification, which is based on the product being a whole turkey, fresh or chilled.
Chilled Turkey Carcass
A freshly slaughtered and chilled turkey carcass, head off and eviscerated, weighing 12-20 lbs, not portioned. This product is a whole turkey, fresh or chilled, and falls under the tariff item for uncut turkeys.
Fresh Chilled Tom Turkey
An adult male (tom) turkey, whole, fresh or chilled, uncut, typically weighing 20-30 lbs. The age and sex of the bird do not affect classification, which is based on the product being a whole turkey, fresh or chilled.